To Start

Soup of the Day
Curry Essence, Fresh Bread
£4.00

Homemade Lambs Haggis Bon Bons
Red Onion & Bay Leaf Marmalade, Confit Cherry Tomatoes, Spiced Brown Sauce
£6.75

Garlic & Herb Mushrooms
Cracked Black Pepper Toasted Bread, Fresh Parmesan, Crushed Walnuts, Rocket Leaves
£6.50

Cajun Spiced Smoked Haddock & Salmon Fishcakes
Coriander Pesto, Lemon Aioli, Rocket & Parmesan Salad
£7.00

Steamed Loch Eishort Mussels
White Wine, Shallot, Garlic & Herb Cream, Homemade Bread
£7.00

To Follow

Slow Braised Feather Blade of Black Isle Beef
Herb Mash, Spiced Red Cabbage, Rosemary Roast Carrots, Roast Shallot, Redcurrant Reduction
£20.00

Sweet Potato & Mushroom ‘Open Lasagne’
Spinach, Shallot & Garden Pea Fricassee, Walnut Crumb, Fresh Parmesan, Balsamic Rocket
£15.00

Pan Seared Hebridean Fillet of Salmon
Pearl Barley, Sauté of Courgette, Green Beans & Garden Pea, Fresh Lemon, Coriander Pesto
£19.00

Charred Striploin of Black Isle Beef
Hand cut Chips, Sauté of Spinach & Mushrooms, Roast Cherry Tomatoes, Skye Ale Battered Onion Rings, Red Wine Jus
£22.00

Crisp Belly of Nairnshire Pork
Mustard Mash, Savoy Cabbage & Toasted Pinenut, Caramelised Apple, Cider Glaze
£20.00