Menu is subject to change due to using local seasonal produce.
We also have daily changing specials and desserts.

Soup of The Day - £4.50
Served with Homemade Bread

Cullen Skink - £7.00
In House Smoked Haddock and Potato Soup served with Homemade Bread

Smoked Haddock and Salmon Fishcake - £7.50
Garlic Aioli, Rocket Salad

Stornoway Black Pudding Bon Bon’s - £7.50
Caramelised Red Onions, Confit Tomatoes, Spiced Sauce

Whisky Infused Mussels Marinière - £8.50
Cream, Garlic, White Wine and Parsley Sauce

Pan Seared Island Scallops – £8.50
Stornoway Black Pudding, rosemary and pea Velouté

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Black Isle Beef Striploin and Red Wine Jus - £23
Served with hand Cut Chips and Sautéed spinach and Mushrooms

Pan Seared Fillet of Salmon with Prawn, Caper and Parsley Brown Butter - £20
Served with Creamy Mashed Potatoes and Buttered Green Beans

Whisky Infused Mussels Marinière - £17
Cream, Garlic, White Wine and Parsley Sauce

Tender Pork Cheeks with a Spiced Jus £20
Served with Bashed Neeps and Garlic Mashed Potatoes

Broccoli and Blue Cheese Gnocchi - £17
Served with dressed Rocket salad

Burgers
Served with a Choice of Brioche or Seeded Bun, Hand Cut Chips and Salad

Ardgay Venison Burger, Caramelised Onions and Garlic Aioli - £13
Pork Mince Burger, Spiced Apple Chutney and Rocket Leaves - £13
Black Isle Beef Burger, Tomato and Chilli Relish, Letter Finlay Cheese - £13
Red Lentil and Smoked Cheddar Burger, Served with Red Cabbage Coleslaw - £11.50