Superb traditional Scottish food from the Isle of Skye
Menu is subject to change due to using local seasonal produce.
We also have daily changing specials and desserts.
Soup of The Day - £4.50
Served with Homemade Bread
Cullen Skink - £7.00
In House Smoked Haddock and Potato Soup served with Homemade Bread
Smoked Haddock and Salmon Fishcake - £7.50
Garlic Aioli, Rocket Salad
Stornoway Black Pudding Bon Bon’s - £7.50
Caramelised Red Onions, Confit Tomatoes, Spiced Sauce
Whisky Infused Mussels Marinière - £8.50
Cream, Garlic, White Wine and Parsley Sauce
Pan Seared Island Scallops – £8.50
Stornoway Black Pudding, rosemary and pea Velouté
* * *
Black Isle Beef Striploin and Red Wine Jus - £23
Served with hand Cut Chips and Sautéed spinach and Mushrooms
Pan Seared Fillet of Salmon with Prawn, Caper and Parsley Brown Butter - £20
Served with Creamy Mashed Potatoes and Buttered Green Beans
Whisky Infused Mussels Marinière - £17
Cream, Garlic, White Wine and Parsley Sauce
Tender Pork Cheeks with a Spiced Jus £20
Served with Bashed Neeps and Garlic Mashed Potatoes
Broccoli and Blue Cheese Gnocchi - £17
Served with dressed Rocket salad
Burgers
Served with a Choice of Brioche or Seeded Bun, Hand Cut Chips and Salad
Ardgay Venison Burger, Caramelised Onions and Garlic Aioli - £13
Pork Mince Burger, Spiced Apple Chutney and Rocket Leaves - £13
Black Isle Beef Burger, Tomato and Chilli Relish, Letter Finlay Cheese - £13
Red Lentil and Smoked Cheddar Burger, Served with Red Cabbage Coleslaw - £11.50