RED SKYE RESTAURANT MENU

At Red Skye, we love to keep things fresh and exciting by changing up our menu based on the availability of locally sourced, fresh ingredients. You’ll always find a great variety of delicious dishes, from savoury seafood to succulent venison and classic comfort food favourites. Want a sneak peek? Check out our sample menu below.

MONDAY to SATURDAY
12–2:30 pm, 5:30–9:30 pm  
  • Cream of Curried Parsnip Soup £5

    With Homemade Bread

  • Stornoway Black Pudding Bon Bons £8.50

    with Confit Tomatoes, Spiced Brown Sauce, Caramelised Onions

  • Cullen Skink £8.50

    with Homemade Rosemary and Rock Salt Focaccia

  • Black Isle Beef Striploin £28.00

    With Peppercorn Sauce, Cherry Tomatoes, Sauté of Mushroom and Spinach, Chunky Chips

  • Moroccan Spice Lamb Burger £15.00

    Rosemary Crushed Baby Potatoes, Sauté of Spinach, Lemon and Caper Butter

  • Pan Seared Fillet of Salmon £23.00

    Moroccan Spice Lamb Burger Caramelised Onions, Garlic Aioli, Letterfinlay Smoke Cheddar, Brioche Bun, Rocket and Parmesan Salad, Julienne fries

  • Trio of Mushroom Risotto £15.00

    Shiitake, King Oyster and Chestnut Mushrooms, rocket and Parmesan Salad

  • Apple, Rhubarb and Vanilla Crumble £9.00

    Walnut and Almond Nut Crumble, Vanilla Ice Cream

  • Sticky Toffee Pudding £9.00

    Gaelic Whisky Scotch Sauce, White Chocolate Ice Cream

  • Selection of Scottish Cheeses £11.00

    Clava Brie, Highland Blue Murder, Letterfinlay Smoked Cheddar, Scottish Oatcakes, Spicy Tomato Chutney, Fresh Figs, Grapes and Walnuts

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