At Red Skye, we love to keep things fresh and exciting by changing up our menu based on the availability of locally sourced, fresh ingredients. You’ll always find a great variety of delicious dishes, from savoury seafood to succulent venison and classic comfort food favourites. Want a sneak peek? Check out our sample menu below.

12–2:30 pm, 5:30–9:30 pm  
  • Cream of Curried Parsnip Soup £5

    With Homemade Bread

  • Stornoway Black Pudding Bon Bons £8.50

    with Confit Tomatoes, Spiced Brown Sauce, Caramelised Onions

  • Cullen Skink £8.50

    with Homemade Rosemary and Rock Salt Focaccia

  • Black Isle Beef Striploin £28.00

    With Peppercorn Sauce, Cherry Tomatoes, Sauté of Mushroom and Spinach, Chunky Chips

  • Moroccan Spice Lamb Burger £15.00

    Rosemary Crushed Baby Potatoes, Sauté of Spinach, Lemon and Caper Butter

  • Pan Seared Fillet of Salmon £23.00

    Moroccan Spice Lamb Burger Caramelised Onions, Garlic Aioli, Letterfinlay Smoke Cheddar, Brioche Bun, Rocket and Parmesan Salad, Julienne fries

  • Trio of Mushroom Risotto £15.00

    Shiitake, King Oyster and Chestnut Mushrooms, rocket and Parmesan Salad

  • Apple, Rhubarb and Vanilla Crumble £9.00

    Walnut and Almond Nut Crumble, Vanilla Ice Cream

  • Sticky Toffee Pudding £9.00

    Gaelic Whisky Scotch Sauce, White Chocolate Ice Cream

  • Selection of Scottish Cheeses £11.00

    Clava Brie, Highland Blue Murder, Letterfinlay Smoked Cheddar, Scottish Oatcakes, Spicy Tomato Chutney, Fresh Figs, Grapes and Walnuts

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